Mexican Cuisine

Mexican not just for Monday as sales of tortilla dishes rise

22-Jan-2016 By Nicholas Robinson

Mexican food sales have risen steadily over the past six years, with the number of tortilla dishes on menus rising by 20% since 2010, according to the latest Horizons statistics.

MENU IDEAS

Seven ways with... Mexican food

10-Jul-2015 By Alison Baker

With 2015 officially ‘the Year of Mexico’ in the UK, Alison Baker looks at different ways in which licensees can utilise all that Mexican food has to offer.

Wetherspoon joins Mexican wave

23-Mar-2015 By Jo Bruce

Pubco J D Wetherspoon has introduced a Mexican night to its weekly food clubs.

JD Wetherspoon extends US theme on new autumn menu

01-Oct-2014 By Noli Dinkovski

JD Wetherspoon (JDW) has extended its list of US-themed classic dishes on its new autumn menu.

Menu ideas

Mexican wave

11-Jul-2014 By Sheila McWattie

Seven ideas for making the most of Mexican food in your business

Stonegate venue launches new Brazilian menu

30-Jun-2014 By Elliot Kuruvita

Stonegate site Bar Salsa in central London has launched a new Brazilian menu, inspired by the World Cup.

Slug and Lettuce revamps food menu

31-Mar-2014 By Jo Bruce

Stonegate Pub Company brand Slug and Lettuce is launching a new menu on 2 April with a big focus on pulled pork.

Seven ways to upsell Mexican food in your pub

12-Jul-2012 By Sheila McWattie

Pubs thinking of pepping up their food offer would do well to consider Mexican food. As Sheila McWattie finds, it offers plenty of ways to fuel interest among customers and drive footfall

Tex Mex is ideal for pub menus

14-May-2012 By Lesley Foottit

As our British taste buds continue their education in the greater flavours of the wider world, more exotic cuisines continue to be integrated into the pub sector.

Whitbread's Brewers Fayre adds Tex Mex night to all-you-can-eat buffet portfolio

04-May-2012 By Lesley Foottit

Whitbread’s Brewers Fayre chain has launched a Tex Mex all-you-can-eat buffet.

The Mexican wave gathers momentum

01-Dec-2006

A Mexican menu not only meets the demand for ethnic and healthy food, it's ideal where simple preparation and kitchen space are priorities, explains...

Range revamp for McCoy's and Hula Hoops

06-Feb-2006

Competition in the bagged snack market is hotting up with the news that United Biscuits (UB) is expanding its McCoy's and Hula Hoops ranges.Four new...